Proximate analysis
(Phân tích chung) |
% |
Crude Protein(min.): |
55% |
Crude Lipid(min.): |
10% |
Ash(max.): |
12% |
Moisture(max.): |
7% |
Phosphorous(min.): |
1,3% |
Calcium(min.): |
2,1% |
Magnesium(min.): |
0,5% |
Iron(min.): |
40 (mg/kg) |
Astaxanthin(esters, min.): |
110 (mg/kg) |
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Amino Acid Profile
(Phân tích Axit Amin) |
g/100g |
Aspartic acid |
5,47 |
Glutaminic acid |
7,01 |
Hydroksyproline |
<0,10 |
Serine |
2,15 |
Glycine |
2,53 |
Histidine |
1,33 |
Arginine |
3,42 |
Threonine |
2,20 |
Alanine |
2,87 |
Proline |
2,13 |
Tyrosine |
1,75 |
Valine |
2,80 |
Methionine |
1,58 |
Isoleucine |
2,90 |
Leucine |
4,23 |
Phenylalnine |
2,50 |
Lysine |
4,30 |
Cysteine/Cystine |
0,56 |
Triptophan |
0,62 |
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|
Glycerol, Cholesterol,
Crude Lipid Profile |
g/100g
extracted fat |
Triacylglycerol |
36,0 |
Diacylglycerol |
1,7 |
Monoacylglycerol |
<1,0 |
Cholesterol |
3,2 |
Cholesterol esters |
<0,5 |
Phosphatidyletanolamin |
<1,0 |
Phosphatidylserin |
<1,0 |
Phosphatidylcholin |
29,0 |
Lyso-Phosphatidylcholin |
3,6 |
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|
Free fatty acids |
7,1 |
|
|
Total polar lipids |
36,0 |
Total sum lipids |
84,4 |
Total neutral lipids |
48,5 |
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